Pinot Nero 100%
At this point the must begins fermenting in steel tanks. Fermentation lasts about 20 days, maintaining temperatures between 18 and 20°C. After the fermentation, the wine ages on its lees until the following spring. In May, the wine is ready for a second fermentation, in the bottle, followed by further ageing on the lees for a good 36 months in a cool and dark environment, as per the traditions of Spumante Metodo Classico.
In the glass it has a straw-yellow color with light golden reflections and a fine, persistent perlage that contributes to enhancing the aromas of fruit with white pulp, dried fruit, and bread crust. On the palate you immediately perceive the typical structure of Pinot Noir enhanced by the pleasant creaminess of the bubbles. Long persistence, freshness, and excellent flavor are the sensations that endure in the mouth and in the memory after tasting Alta Langa Mirafiore.