Ages for two years in oak barrels of medium and large capacity (from 2.000 to 14.000 liters), at the end of the second year, the wine makes into a further period of aging in bottle before being released to the market.
The particular quality produced by the vineyards in Serra- lunga d'Alba is based on natural factors (the properties in the soil, the exposure to the sun, the microclimate) and has been consolidated by the work of generations of wine-growers, a tradition which is confirmed by both old documents and recent scientific research. Many of the famous great Barolo crus come from Serralunga. Barolos packed with alcohol, with great structures, fullbodied and robust enough to withstand the passing of time. The colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. garnet red with good intensity. The scent reminiscent of spices like nutmeg, laurel and black pepper, red fruit, black licorice. The wine in mouth is important, powerful and harmonious tannins, very fresh acidity that favors long lasting.