Wines

Grape variety

Nascetta

Ageing

The wine is racked between eight and ten days after the completion of fermentation and remains on its fine lees until the beginning of spring, when preparation for bottling begins.

Tasting characteristics

The colour is straw yellow with greenish highlights. Intense aroma of white fruit and apricot which may evolve into scents of aromatic herbs. Enveloping on the palate, with a crisp, slightly acidic note that gives it a very pleasant persistence and delicious savoury nuance.

Data sheet

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